Production of Hyaluronic Acid from Molasses by Streptococcus thermophilus TISTR 458
نویسندگان
چکیده
The purpose of this study was to investigate the capability Streptococcus thermophilus TISTR 458 on hyaluronic acid (HA) production by using various carbon sources including glucose, sucrose and sugarcane molasses. HA determined a turbidity assay precipitation with cetyltrimethylammonium bromide (CTAB) sugar content analysed sulphuric acid-UV spectrophotometry method. results showed that S. produced maximal yield from molasses at approximately 32.80 ± 4.27 (24 h), 79.03 8.36 h) 213.44 76.79 (12 mg/L, respectively, then decreased gradually. Moreover, an elevated level related reduction in content. It concluded can produce Interestingly, as cheap agricultural by-product is promising prospect source for 458.
 HIGHLIGHTS
 
 Searching alternatives such agro-industrial by-products biomolecules has been increasing trend nowadays
 Various have used 458, culture collection Thailand
 Sugarcane molasses, 458
 GRAPHICAL ABSTRACT
منابع مشابه
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ژورنال
عنوان ژورنال: Trends in Sciences
سال: 2022
ISSN: ['2774-0226']
DOI: https://doi.org/10.48048/tis.2022.2192